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Smash Burgers

Crispy-edged, juicy smash burgers with that irresistible diner-style crust — fast food has nothing on these.

dinner • prep: 10 min • cook: 10 min • serves 4

Ingredients

  • 1 lb ground beef (80/20)
  • 4 slices American cheese
  • 4 hamburger buns, toasted
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
  • Pickle slices, for serving
  • Ketchup and mustard, for serving
  • Shredded lettuce, for serving
  • 1 small onion, thinly sliced (optional)

Instructions

  1. Form the balls: Divide beef into 8 equal portions (about 2 oz each). Roll loosely into balls — don’t overwork them.

  2. Heat the skillet: Get a cast iron skillet ripping hot over high heat. Add a thin layer of oil.

  3. Smash: Place 2-4 balls on the skillet. Use a sturdy spatula to press each one flat — really smash them thin. Season with salt and pepper immediately.

  4. Cook: Let cook without moving for 2-3 minutes until the edges are deeply browned and crispy. Flip, add a slice of cheese to half of them, and cook 1 minute more.

  5. Stack and serve: Stack two patties per bun. Add pickles, lettuce, onion, and your favorite condiments.

Notes

  • Storage: Best eaten immediately. Cooked patties can be reheated in a hot skillet.
  • Variations: Add special sauce (mayo, ketchup, relish, and a splash of vinegar mixed together).
  • Tips: The key is a screaming hot pan and thin patties. Don’t press down after the initial smash — you’ll lose the juices.