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Caprese Bruschetta

Toasted baguette slices topped with fresh tomatoes, mozzarella, and basil — a crowd-pleasing Italian appetizer in minutes.

snack • prep: 15 min • cook: 5 min • serves 4

Ingredients

  • 1 French baguette, sliced into ½-inch rounds
  • 4 Roma tomatoes, diced
  • 4 oz fresh mozzarella, diced small
  • ¼ cup fresh basil, chiffonade
  • 2 tablespoons olive oil, plus more for brushing
  • 1 tablespoon balsamic vinegar
  • 1 clove garlic, halved
  • Salt and pepper to taste

Instructions

  1. Toast the bread: Brush baguette slices with olive oil. Broil for 2-3 minutes until golden. Rub each slice with the cut side of the garlic clove while still warm.

  2. Make the topping: Toss diced tomatoes, mozzarella, and basil with olive oil and balsamic vinegar. Season with salt and pepper. Let sit for 5 minutes.

  3. Assemble: Spoon the tomato mixture onto each toasted bread slice.

  4. Serve: Arrange on a platter and serve immediately.

Notes

  • Storage: The topping keeps for a few hours refrigerated. Toast and assemble right before serving so the bread stays crispy.
  • Variations: Add prosciutto or a drizzle of honey. Swap mozzarella for burrata for a creamier version.
  • Tips: Let the tomato mixture sit for a few minutes so the flavors meld — the salt draws out the tomato juices and makes a natural sauce.