Brie Bites

COOK THIS

• Preheat oven to 375°F
• Lightly coat the cups of a standard muffin pan with coconut oil
• Cut pastry into 4” squares and press the middle into each cup leaving the middle open to add other ingredients.  For each cup add as noted and in this order.  The measurements do not have to be exact, below is only a guide.

• ½ tablespoon jam/preserves
• ¼ teaspoon of chopped jalapenos
• 1 tablespoon of Brie / a square cube about ¾ inch
• Sprinkle with a few walnuts

• Bake for 20 minutes or until the pastry looks crispy and brown.  Do not underbake to make sure the bottom crust is cooked.
• Remove with a spoon and serve. They will be VERY hot, so best to let them rest 10 minutes.

INGREDIENTS

• 1 Sheet puff pastry
• Raspberry or Peach Jam or Apricot Preserves
• Walnuts
• Brie - ½ round or 2 wedges
• Optional: chopped jalapenos

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COOK THIS

• Preheat oven to 375°F
• Lightly coat the cups of a standard muffin pan with coconut oil
• Cut pastry into 4” squares and press the middle into each cup leaving the middle open to add other ingredients.  For each cup add as noted and in this order.  The measurements do not have to be exact, below is only a guide.

• ½ tablespoon jam/preserves
• ¼ teaspoon of chopped jalapenos
• 1 tablespoon of Brie / a square cube about ¾ inch
• Sprinkle with a few walnuts

• Bake for 20 minutes or until the pastry looks crispy and brown.  Do not underbake to make sure the bottom crust is cooked.
• Remove with a spoon and serve. They will be VERY hot, so best to let them rest 10 minutes.

‍