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Beef and Broccoli Stir Fry

Tender beef and crisp broccoli in a savory-sweet sauce — way better than takeout and done in 25 minutes.

dinner • prep: 10 min • cook: 15 min • serves 4

Ingredients

  • 1 lb flank steak, thinly sliced against the grain
  • 4 cups broccoli florets
  • 3 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • 2 tablespoons cornstarch

For the Sauce

  • ⅓ cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon fresh ginger, grated
  • ¼ cup water

Instructions

  1. Make the sauce: Whisk together soy sauce, brown sugar, sesame oil, rice vinegar, ginger, and water. Set aside.

  2. Prep the beef: Toss sliced steak with cornstarch until evenly coated.

  3. Sear the beef: Heat vegetable oil in a large skillet or wok over high heat. Cook beef in a single layer for 2-3 minutes until browned. Remove and set aside.

  4. Cook the broccoli: In the same pan, add broccoli and 2 tablespoons water. Cover and steam for 3 minutes until bright green and tender-crisp.

  5. Combine: Return beef to the pan. Pour sauce over everything and toss. Cook 2 minutes until sauce thickens. Serve over rice.

Notes

  • Storage: Keeps in the fridge for 3 days. The broccoli softens a bit but it still tastes great.
  • Variations: Use chicken breast or shrimp instead of beef. Add snap peas or mushrooms.
  • Tips: Slice the beef thin against the grain for the most tender results. Freezing it for 15 minutes makes slicing easier.