Bacon Wrapped Stuffed Jalapenos

COOK THIS

• Cut off the stem end of the jalapeño and carefully remove the seeds. Try not to break the pepper.  Corer tools and extremely helpful.
• In a small bowl, mix with a spoon or fork the cream cheese with the shredded cheese.  Add any desired seasoning.
• Stuff the peppers with the mixture.
• Wrap each one with bacon and use a toothpick(s) to secure.
• Grill for about 10-15 min until brown and bacon is crisp.  This may be done in an Air Fryer on high for 20 min or in the oven at 425F, 25-25 min.

MAIN INGREDIENTS

• 12 whole fresh jalapeños
• 1 cup shredded Monterey jack cheese or sharp cheddar
• 4 oz. cream cheese (softened)
• 12-18 strips of bacon

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SEASONING

• Pepper
• Cumin
• Chili Powder
• Tajin
• Spicy Fiesta Ranch Dip mix (small amount)

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COOK THIS

• Cut off the stem end of the jalapeño and carefully remove the seeds. Try not to break the pepper.  Corer tools and extremely helpful.
• In a small bowl, mix with a spoon or fork the cream cheese with the shredded cheese.  Add any desired seasoning.
• Stuff the peppers with the mixture.
• Wrap each one with bacon and use a toothpick(s) to secure.
• Grill for about 10-15 min until brown and bacon is crisp.  This may be done in an Air Fryer on high for 20 min or in the oven at 425F, 25-25 min.

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